We’ve got plenty of what you’re looking for. Two-fers on tacos and libations up the wazoo. Come find us @themill_adk from 5-9! Cheers
Welp - we sold out of T’s flourless chocolate birthday cakelets (with homemade whipped cream) last night…but fear not, he was back in the kitchen this morning, so they’re still on the menu! 😋 Also - BLACK BEAN TACOS arrived on the
Chef T made some flourless chocolate cakelets for his birthday…to be served up with a dollop of homemade whipped cream. 😋 Come get em while they last, and celebrate with us tonight through Saturday from 5-9pm. We have a special tasting (by re
Welp, we sold out of “Fork” tacos! And we had a LOT!😮Many a repeat order came through. People were STOKED. Taylor was deep in the weeds in the test kitchen for a few weeks on this dish. From making the BBQ sauce and the spice blend to fi
Allow us to present the “FORK TACO”: amazing King Trumpet mushrooms from @running.roots.farm, painstakingly fork-pulled and seasoned with our proprietary “fork” spice blend, seared and then slow cooked in our housemade BBQ sau
“Smashed Fingers” - T is also working on the details of this one for tomorrow; rosemary smashed fingerling potatoes. Sadie suggested a “poutine” sauce, and since we’re plant-based, that means a challenge…and T alw
WORK IN PROGRESS! T has been in the test kitchen for a couple of weeks working on this deliciousness (amongst other things), which we’ll be running as a special this Friday and Saturday only. It’s a pulled mushroom taco with celeriac slaw

OPEN THURSDAY FRIDAY SATURDAY 5pm-9pm

craft cocktails and a tapas-style plant-based dinner menu
come find us at The Mill

Last evening, the divine Miranda Cuckson transported our audience from 1717 to the present day via an unamplified, acoustic musical journey in which her violin resonated symbiotically with our wood paneled walls and turned the room itself into an ins
Join us Friday evening for a rare acoustic performance by internationally renowned violinist Miranda Cuckson. ¡¡ Limited Tickets !!
Delaware Phoenix is a New York State farm distillery producing three varieties of absinthe. Made in a copper pot still using traditional 19th century methods - all with the finest botanicals grown on their small farm in the Northern Catskills. J
Friday night ending soon…
A beautiful evening with BHAKTA Spirits and 40 guests tasting Armagnacs from 1963, 1971 and 1973 and other precious bottles.
L E B O W S K I This Saturday 11/9 at 7pm Free Admission & Free Popcorn 🍿 @theknock_adk is open for food and drink (White Russians, of course Dude) from 5-9pm #abide
Weekend update by Catherine: Boo! 👻 Thursday night was a wildly cacophonous trick or treat with costumed guests and haunting musical ghosts. We are starting to see many locals come in for the first time. A reverse hibernation, where year rounders hi

6679 Main Street Westport, NY | ADK